(From Marion Leonard)
Here’s what you’ll need for this cold weather dinner:
oil
3 pounds beef chunks, washed, dried with paper towels, and dredged in flour
1 cup onions
3 cups beef broth (or two beef broth and 1 consomme)
3 cups good red burgundy
4 T tomato paste
1 T rosemary
2 T chopped parsley
lots of good white mushrooms, quartered
1 whole bag of baby carrots
to make:
Brown beef chunks on all sides in oil
saute onion and add broth and wine and whisk in tomato paste
add mushrooms and carrots
add 2 T jelly or jam
cook at 325 for 2 hours
serve over egg noodles or rice, squash.