1/2 cup unpopped popcorn popped to make 15 cups

2 TBS molasses

1 Cup Brown Sugar

1 /2 cup butter

1/4 cup light corn syrup

1/2 tsp baking soda (use at the end)

Preheat oven 200 degrees

Line cookie sheets (rimmed) with parchment paper

In large sauce pan mix all but first and last ingredients bring to boil and boil for 5 minutes

Remove from heat, add baking soda (it will get foamy)

Carefully pour sauce over popcorn stirring and mixing

Spread on parchment paper and bake at 200 degrees for one hour- cool, break apart and package.

This recipe doubles easily- Source KAF

(King Arthur Flour/ modified by Kathleen Fitzpatrick Reynolds)