Saute:

One Onion, a few carrots and  some celery in 2 TBS of Butter

Add:

2 and 1/2 pounds chopped Butternut Squash

2 Chopped Potatoes

2 Apples (Granny Smith)

5-6 Cups of organic Chicken Broth

Bring to Boil, simmer until Veggies are soft

Add 1 TBS Curry, a bit of ginger and Nutmeg

Blend until smooth.