• 3 cups fresh tomatos
• 1/2 tsp baking soda

Puree tomatoes add baking soda – set aside

• 4 TBS Butter
• 1/2 cup chopped onions
• 1/4 cup flour

Melt butter in soup pot, add onion and cook soft not brown, sprinkle in flour and stir one- two minutes.

SLOWLY ADD:

• 4 cups milk
• 1 TBS honey
• 1 tsp salt
• 1 and 1/2 tsp dried basil

Slowly add tomatoes bring to simmer.

Taste, and correct seasoning as needed.