Sift together:

1/2 Cup sugar, 1 tsp Cinnamon, 1/2 tsp Ginger, 1/4 tsp cloves

Beat in 2 eggs

Add and mix well:

1 can pumpkin

1  can evaporated milk

Pour into  (1 large and 1 medium tart) baked shell pie pan

Bake in preheated oven 425 for 15 minutes- reduce heat and bake about 45 minutes at 350. Knife will come out clean when done.