January Week 2

 

ski-vintage

Sunday: Crock pot stew

Monday: Quiche, carrot salad, applesauce

Tuesday: Roast Chicken, peas, baked potato, rolls

Wednesday: Brown rice/veggie saute with chicken, green salad

Thursday: Saute ground turkey, green enchilladas, brown rice and salad

Friday: Out to dinner

Saturday: Becca and Caleb’s sausage stuffed squash